Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe

by Sian Irvine (Photographer: Slan Irvine)
Product Group: Book
Publisher: Periplus Editions (Hk) (2000-05)
ISBN: 9625934944
EAN: 9789625934945
Binding/Media: Hardcover - 160 pages
SKU: 042009009
Condition: Used: Very Good
Comments: Hardcover with dustjacket, firm binding, pages are crisp and clean, no writing. DJ has some shelfwear to edges, book has some minor shelfwear to edges and corners. All items ship from a smoke-free home.

Editorial Reviews

Product Description
Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times. Rare mushrooms were eaten by kings and aristocrats of Europe and the emperors of Japan and China, while the more common varieties found a place in peasant food, the meaty taste adding gusto to basic fare. From such origins, mushrooms have emerged as the common thread throughout much of contemporary dining, from japanese to Tuscan to Modern British and American, Mushrooms captures this global approach, with a collection of sixty recipes from leading restaurant chefs. Photographer Sian Irvine has beautifully captured the spirit of each dish - whether the aesthetic art of the Orient, the classic flavors of Europe, or the modern fusion of both.

Retail Price: $21.95
Our Price:$7.99
That's 64% Off!